Aaron Hansen’s culinary passion was sparked at 15 when his mom brought him into the deli where she worked, thinking a dishwashing gig might steer him away from a restaurant career. Instead, it ignited a lifelong love for cooking. From fast food joints to fine dining, Aaron explored nearly every role in the kitchen, each step refining his craft. His time at Flatwater and later as sous chef at Beholder, alongside Jonathan Brooks and Lone Pine’s Josh Mazanowski, helped him develop his signature style—thoughtful, ingredient-driven dishes with a creative twist. After a deep dive into the seafood-rich cuisine of Maine, Aaron is back home, excited to bring his journey full circle at Lone Pine, where every dish is crafted with passion and precision.